Nano Agricultural Chemistry and Processing Research Team (ACP)
ACP research team focuses on the technology development for novelties in food, feed, and agricultural products using multi-disciplinary backgrounds. The employed expertise from our research team members encompasses nano-chemistry, biotechnology, food science, agriculture, nano-engineering, and inorganic nanomaterials/composite to gain better knowledge and enhance national competitiveness. We emphasize on value creation of agricultural products and by-products from agro industry. This is to strengthen the food security of country at global level. Outputs and Awards • Shrimp feed with encapsulated-protein for reduction of sewage and enhancement of feed consumption in shrimp farming
Current research projects
- The Development of Lignin Nano-and Microparticles for Sustainable Agriculture and Industry
- Synthesis of Layered Double Hydroxides (LDHs) for Agricultural Application
- Designed and Synthesis of Herbs Nanocapsule
- Separation and purification of high value phytochemicals from plant biomass
- Structure-function relationship of biological macromolecules to development of innovative food products
- Development of functional foods for health care